Street sellers making Lokma in Kyrenia, North Cyprus. Lokma means "mouthful" in Turkish and is a type of fried dough pastry. The dough is deep fried, then soaked in sugar syrup and sprinkled with honey, cinnamon or sesame seeds.
Showing posts with label making lokma. Show all posts
Showing posts with label making lokma. Show all posts
Wednesday, February 8, 2012
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