Kadayıf is a popular dessert in Turkey and North Cyprus, made from shredded dough, butter, milk and nuts. It tastes similar to a sweet shredded wheat, with a sugary syrup poured over the top. Kadayıf is the Turkish version of an Arabic dessert called Kanafeh. The picture above is a type of Kadayıf known as "Tel Kadayıf", which means "string pudding".
