Celeriac, or as it is known in Turkish - Kereviz. Celeriac is a member of the celery family, and when peeled smells and tastes of celery, but when cooked it has a much milder and sweeter flavour. It is high in Vitamin C, as well as magnesium and potassium. If you do not know how to cook it properly, it can be very bitter. It is a good root vegetable to use in stews, or you can grate it, then blanch it to eat with salads.
